Share your story and shine at JK Monitor!🌟 Welcome to JK Monitor, where every story matters and every achievement is celebrated! We invite you to share the remarkable journey of your life and showcase your accomplishments to the world. Join our exclusive interviews that honor exceptional individuals just like you. GANDERBAL: The Steering Committee Meeting of the Design Innovation Centre (DIC), Central University of Kashmir (CUKashmir) was held at varsity’s Green Campus here on Saturday, with Vice Chancellor, Prof. A Ravinder Nath in chair.
Speaking on the occasion, Prof. A Ravinder Nath, outlined his vision for strengthening the DIC and emphasized the importance of integrating its activities with the upcoming School of Interdisciplinary and Vocational Studies. He reiterated the need to position the DIC as a foundational platform for fostering innovation, enhancing local craftsmanship, supporting entrepreneurship and skill development and aligning with national educational and developmental priorities.
Prof. Shahid Rasool, Director DIC, gave a detailed account about the Centre’s achievements since its establishment under the National Initiative for Design Innovation (NIDI), Ministry of Education. He elaborated on the structure and functioning of the DIC, various training programmes and workshops conducted over the years, prototypes developed in the areas of crafts, herbal medicine, food technology and design products and the status of ongoing admissions. He also gave a comprehensive review of the financial position, fund utilization pattern and future expansion and development plans of the Centre.
The meeting was attended by external experts- Prof. Manish Arora, Coordinator DIC, Banaras Hindu University; Mr. Sudhakar N. Rao, Director of the Culinary Academy of India and Dr. Shahid Rasool, Principal Scientist, the Indian Institute of Integrative Medicine, who provided valuable insights based on their experiences in design innovation, product development, and institutional collaboration.
Mr. Rao stressed the need to ensure that the Food Processing Laboratory adheres to university standards and suggested that the food products developed in the lab should initially be marketed within the university before being scaled to wider markets. He recommended building collaborations with institutions such as SBI, J&K Bank, and other agencies for supporting food entrepreneurship and innovation-based ventures. Prof. Manish Arora emphasized the importance of forging strong national-level partnerships to ensure the long-term sustainability of the DIC.
He highlighted the need to link the Centre’s activities with the national vision of Viksit Bharat @2047 so that it remains relevant, vibrant, and growth-oriented in the years to come. Dr. Shahid Rasool, Principal, IIIM, underscored the vast potential of herbal medicine, aroma technology and natural product innovation in the region and recommended a more focused and research-driven approach in these areas.
Presenting the meeting agenda, Joint Director DIC, Dr. Javaid Ahmad Wani, underscored the urgent need to cultivate design thinking among local artisans to help them move beyond traditional patterns and adopt a more innovative, user-centric approach to product development. He emphasized that strengthening creative problem-solving skills at the grassroots level is essential for enhancing the quality, appeal and marketability of Kashmiri crafts in national and international markets.
Dr. Firdous Ahmad Sofal, Coordinator, gave an overview of the Centre’s functioning since its inception and stressed the need for relocating and strengthening the spoke centres to ensure that the DIC extends its reach across South, Central, and North Kashmir. Spoke coordinators, Dr. Farooq Ahmad Shah and Dr. Mansoor Ahmad Lone, shared their views and suggestions regarding outreach, training activities, and engagement with local artisans and communities. Dr. Firdous Ahmad Sofal proposed the vote of thanks.
