JK MONITOR - FCI Jammu successfully hosts Internship-cum-Placement Drive, secures industrial training for nearly 70 students with top hospitality brands

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October 2026

Details: Written by: JK Monitor News Network; Category: Headlines; Published: 29 April 2025

JAMMU: Food Craft Institute (FCI), Jammu, on Tuesday organized Internship-cum-Placement Drive for the Diploma students of the 2024-25 Sessions, reaffirming its commitment to creating strong industry linkages and career opportunities for its students. Leading hospitality brands participated in the drive, conducted interviews for Industrial Training placements.

Training Partners included Marriott Jaipur, JW Marriott Chandigarh, Pride Plaza Aerocity, The Orchid Pune, The Khyber Gulmarg, Ramada Katra, Vivanta Jammu, and Radisson Jammu, Clarks Amer Jaipur, Novotel Jodhpur, Westin Sohan ,Le Meridien Amritsar, J.W.Marriott Aerocity. As a result of this initiative, nearly 70 students have been successfully placed for their Industrial Training across these prestigious properties. List available on our website www.fcijammu.org

The placement drive was meticulously coordinated by Prince Anayat, Faculty member and Incharge, Training and Placement Cell, who played a key role in arranging interviews and ensuring seamless coordination between the institute and industry partners. Principal Jyoti Bhatti conveyed that the placement drive reflects FCI Jammu’s commitment to bridging the gap between academic learning and industry requirements, ensuring that students receive the best possible start to their professional careers.

Faculty Members of Food Craft Institute, Jammu, Dr. Rajinder Singh, Gagan Deep and Reyaz Ahmad congratulated all the selected students and extended heartfelt appreciation and gratitude to its Training Partners for their continued support and trust. The institute remains dedicated to empowering its students with the skills and experiences needed to excel in the dynamic hospitality sector. Students placed were pursuing the Diploma in Food Production, Diploma In food and Beverage Services, Diploma in Front office , Diploma In Bakery and Confectionery and the Admission Process for the Session 2025-26 has been started.

October 2026

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