JAMMU: This Holi, Godrej Vikhroli Cucina, the owned media platform of Godrej Industries Group (GIG), brings festive flavours to life with celebrity Chef Harpal Singh Sokhi. In a special Instagram video, Chef Harpal showcases how to make naturally colourful Thandai using Godrej Jersey Milk, proving that Holi celebrations can be just as vibrant—without artificial food dyes.
Over the years, synthetic colours and artificial flavours have sneaked into festive treats, promising instant brightness but often at the cost of authentic taste. But why settle for artificial when nature offers all the colours needed for a Holi-worthy spread? Chef Harpal takes up a flavourful challenge to recreate the classic Thandai in four dazzling shades—without a drop of artificial colouring. From saffron’s golden glow to the deep pink of rose petals, the rich green of pistachios, and even the striking blue of blueberries—nature has all the colours needed for Holi! And what’s the perfect base for this creamy delight? Enter Godrej Jersey Milk—pure, rich, and just what’s needed to tie all the flavours together while keeping the festive spirit alive.
With his signature charm, Chef Harpal exclaims, “Holi hai, doston! Rang barse, par sirf natural waale!” As he blends, stirs, and pours, the Thandai variations come alive—each one a delicious tribute to India’s rich culinary traditions.
Shantanu Raj, Head – Marketing, Godrej Jersey shared, “For years, Godrej Jersey has been a trusted dairy brand, loved for its purity and rich taste. Thandai, an iconic Holi drink, truly comes to life when made with high-quality milk, and Godrej Jersey Milk is a perfect companion. It enhances the richness of the drink while keeping its authenticity intact. Through this collaboration, we want to inspire people to rediscover the joy of festive foods made with real ingredients, real colours, and real flavours”
Chef Harpal Singh Sokhi added, “Holi ke rang jitne natural, utne hi khoobsurat! Our kitchens are filled with ingredients that add stunning colors to our food, naturally. This Holi, I wanted to show how we can celebrate with food that’s not only festive but also full of real flavors and goodness. Thandai toh sirf ek shuruaat hai—imagine the possibilities when we look to our traditional roots for inspiration!”
Watch the full video here: https://www.instagram.com/reel/DHDXAgtrLE/?igsh=bXY4a2ZzamMydTF5
Join Chef Harpal Singh Sokhi and Godrej Vikhroli Cucina in celebrating Holi with the magic of natural colors and authentic flavors—because the best festivities are the ones that stay true to tradition.
