During the drives, various meat shops, chicken shops & fishmongers were inspected and about 25 Kg of substandard meat was seized and later on disposed off scientifically. Also a fine to the tune of Rs. 10,000/- was imposed to the meat sellers for selling unstamped, unhygienic & substandard meat. Meat & chicken shop vendors were also instructed to keep separate bins to collect the daily waste generated on account of refused/inedible meat & chicken parts for further proper disposal through JMC vehicles.
MVO, JMC, Dr. Divya Sharma also sensitize all the shopkeepers/ Vendors dealing with meat/chicken products to maintain hygienic environment in and around their shops and adhere with the various provisions of Food Safety Act, 2006, Municipal Corporation Act, 2000 and other directions & guidelines issued by the JMC from time to time so that good quality hygienic meat shall reach to the consumers. Also, dustbins were distributed among various meat/chicken shop owners for proper waste collection.