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Published: 24 July 2015

JAMMU:  Mint Leaf, a family restaurant located at Channi Himmat area in the city, is now ready to serve us with its special Wazwan Thalli including  Gashtava, Rishta, Mattan Jakhni, Rogan Josh, Methi Mass, Mattan Kofta, Kawab, Chicken Rice, Paranthe and  Sweet Dish  that too at very reasonable prices.

Wazwan Thalli is available from Rs 450 onwards.Sanjay Mahajan, Owner of the restaurant said that they have been serving Wazwan Thalli for the past one month.  ” We have been getting a very good response from the customers and all our regular customers have appreciated this addition in the menu.

The restaurant was started about three years from now and we are providing our customers with best quality fast food items,” he added.On the newly added special menu, Narider Singh Jamwal, Manager, Mint Leaf, said the newly introduced items is a continues series of adding different dishes from across the country to enable our esteem customers to taste best food items available in country under one roof from time to time.

He said, ” We have been maintaining the standards , which gives us a distinction in the industry and the same would be maintained.”Asked about coming up with the new taste, Jamwal said the the new addition catered a huge class of people and the stuff had gained significant popularity over the years.He also said that free home delivery was also available in the adjoining areas including Trikuta Nagar, Channi Himmat, Greater Kailash , Marbel Market , Sainik Colony etc.Mint Leaf is one among the best family restaurants in the temple city, its prominent location and accessibility makes it a most favoured spot for the people. 

The restaurant is also available for the parties and functions for a gathering of about 100. It deserves mentioning here that , Mint Leaf Restruarant had also organized successful Kashmiri Food Festival at Channi Himmat.Giving details further  , the Managing Director (MD) of the ‘Mint Leaf’, Sanjay Mahajan said “We got a very good response every time we introduced new addition in our menu and expressed the hope that with the kind of response we have got sofar, it will remain our serious endeavour to continue this tradition in future also.